The Book of Yields: Accuracy in Food Costing and Purchasing
This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
Specifications of The Book of Yields: Accuracy in Food Costing and Purchasing
|Author||Francis T. Lynch|
|Number Of Pages||288|
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