The Complete Book Of Sauces

Brand: Wiley
SKU: DADAX0026293919
ISBN : 9780026293914
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The Complete Book of Sauces

Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.

Specifications of The Complete Book of Sauces

GENERAL
AuthorSallie Y. Williams
BindingHardcover
LanguageEnglish
ISBN-100026293919
ISBN-139780026293914
PublisherWiley
Number Of Pages288
Publication Date1990-05-22
DIMENSIONS
Height9.56 inch.
Length6.37 inch.
Width0.81 inch.
Weight1.05 pounds.

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