The Complete Southern Cookbook: More Than 800 Of The Most Delicious, Down-home Recipes

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Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on.
With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes.
Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart.
Here is a sample of the wonderful Southern recipes available
Almond Brittle
Dried and Fried Apple Pies
Southern Apple Fritters
Bacon Cheese Dip
Hot Bacon Dressing
New Orleans Bananas Foster
Carolina Baby Back Ribs
Tennessee’s Best Butt
Texas Thunder Barbecue Sauce
Appalachian Baked Beans
Seaside Black Beans and Rice
Indian Summer Beet Salad
Country Ham and Cheese Biscuits
Daisy Biscuits
Hot Cheese Drop Biscuits
Refrigerator Biscuits
Old South Cabbage Rolls
Pan-Fried Coleslaw
Sweet Kissed Carrots
Time-Honored Cheese Straws
Fresh Cherry Cobbler
State Fair Caramel Corn
Pecan “Fried” Chicken
Spicy Fried Chicken
Lady’s Lunch Old-Fashioned Chicken Salad
Cornbread Waffles
Crispy Southern Hushpuppies
Sausage Cornbread Dressing
Andouille Grilled Grits
Southern Hospitality Cheese Grits
Fabulous Fried Okra
Oyster Po’Boys
Southern-Fried Pies
Southern Tradition Pecan Pie
Firecracker Sausage Balls
Buttermilk Spoon Bread
Bourbon-Basted Sweet Potatoes
“A Sip of Tradition” Sweet Tea
Tea Juleps
Fried Buttermilk Green Tomatoes
Hot Tomato Grits
Fried Zucchini Matchsticks
And so much more . . .

Author : Tammy Algood
Language : English
No of Pages : 496
Publication Date : 9/28/2010
Format/Binding : Hardcover
Book dimensions : 10x8x1.6
Book weight : 0.03

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