The Dahlia Bakery Cookbook: Sweetness In Seattle

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Brand: William Morrow Cookbooks
SKU: DADAX0062183745
ISBN : 0062183745

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New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

Author : Tom Douglas
ISBN : 0062183745
Language : English
No of Pages : 400
Edition : Collectible! SIGNED by Tom Douglas
Publication Date : 10/23/2012
Format/Binding : Hardcover
Book dimensions : 9.4x8.7x1.2
Book weight : 0.03

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