The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas collected 250 recipes, adapting them where necessary, to make them accessible to modern cooks with modern ingredients, in this comprehensive guide to an exciting but relatively unexplored cuisine.
Specifications of The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
|Author||Diane Kochilas, Vassilis Stenos|
|Publisher||St Martins Pr|
|Number Of Pages||354|
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