The Food And Wine Of Greece: More Than 300 Classic And Modern Dishes From The Mainland And Islands Of Greece

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Brand: St Martins Pr
SKU: DADAX0312050887
ISBN : 0312050887

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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas collected 250 recipes, adapting them where necessary, to make them accessible to modern cooks with modern ingredients, in this comprehensive guide to an exciting but relatively unexplored cuisine.
Author : Diane Kochilas
ISBN : 0312050887
Language : English
No of Pages : 354
Edition : 1st
Publication Date : 1990-11
Format/Binding : Hardcover
Book dimensions : 9x7.3x1.3
Book weight : 0.02

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