The Kimchee Cookbook: Fiery Flavors And Cultural History Of Korea\'s National Dish

Brand: Periplus Editions
SKU: DADAX9625935061
ISBN : 9789625935065
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The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms. The Kim Chee Cookingbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural, and scientific contexts. Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.

Specifications of The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

GENERAL
AuthorKim Man-Jo, Lee Kyou-Tae, Lee O-Young
BindingHardcover
LanguageEnglish
ISBN-109625935061
ISBN-139789625935065
PublisherPeriplus Editions
Number Of Pages128
Publication Date1999-09
DIMENSIONS
Height0.64 inch.
Length9.08 inch.
Width10.14 inch.
Weight1.81 pounds.

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