The Management Of Maintenance And Engineering Systems In The Hospitality Industry

Brand: Wiley
SKU: DADAX0471141054
ISBN : 9780471141051
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The Management of Maintenance and Engineering Systems in the Hospitality Industry

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Specifications of The Management of Maintenance and Engineering Systems in the Hospitality Industry

GENERAL
AuthorFrank D. Borsenik, Alan T. Stutts
BindingHardcover
LanguageEnglish
Edition4
ISBN-100471141054
ISBN-139780471141051
PublisherWiley
Number Of Pages680
Publication Date1997-08-22
DIMENSIONS
Height9.45 inch.
Length7.78 inch.
Width1.65 inch.
Weight3.1 pounds.

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