The Meat Buyers Guide

Brand: Wiley
SKU: DADAX0471696250
ISBN : 9780471696254
Price:
$105.04

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The Meat Buyers Guide

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

Specifications of The Meat Buyers Guide

GENERAL
AuthorNAMP North American Meat Processors Association
BindingPlastic Comb
LanguageEnglish
Edition1
ISBN-100471696250
ISBN-139780471696254
PublisherWiley
Number Of Pages227
Publication Date2004-05-28
DIMENSIONS
Height11.12 inch.
Length9.21 inch.
Width0.61 inch.
Weight2.25 pounds.

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