The Meat Buyers Guide

101.27 Brand New 5 In stock! Order now!
Brand: Wiley
SKU: DADAX0471696250
ISBN : 0471696250

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The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
Author : NAMP North American Meat Processors Association
ISBN : 0471696250
Language : English
No of Pages : 227
Edition : 1
Publication Date : 5/28/2004
Format/Binding : Plastic Comb
Book dimensions : 10.94x9.29x0.63
Book weight : 0.02

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