The New Kitchen Science: A Guide To Know The Hows And Whys For Fun And Success In The Kitchen

12.24 Brand New 5 In stock! Order now!
Brand: Mariner Books
SKU: DADAX061824963X
ISBN : 061824963X

Domestic Shipping:$3.95
International Shipping: Add $20.
Qty: - +
   - OR -   
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Author : Howard Hillman
ISBN : 061824963X
Language : English
No of Pages : 336
Edition : Rev Upd
Publication Date : 2/19/2003
Format/Binding : Paperback
Book dimensions : 8.2x5.5x0.9
Book weight : 0.01

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: