The New Kitchen Science: A Guide To Know The Hows And Whys For Fun And Success In The Kitchen

Brand: Mariner Books
SKU: DADAX061824963X
ISBN : 9780618249633
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Specifications of The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

GENERAL
AuthorHoward Hillman
BindingPaperback
LanguageEnglish
EditionRevised and Updated ed.
ISBN-10061824963X
ISBN-139780618249633
PublisherMariner Books
Number Of Pages336
Publication Date2003-02-19
DIMENSIONS
Height8.25 inch.
Length5.5 inch.
Width0.75 inch.
Weight1.13 pounds.

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