The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Specifications of The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
|Edition||Revised and Updated ed.|
|Number Of Pages||336|
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