The Professional Chef

Brand: Wiley
SKU: DADAX0471382574
ISBN : 9780471382577
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The Professional Chef

Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire.

Specifications of The Professional Chef

GENERAL
AuthorCulinary Institute of America
BindingHardcover
LanguageEnglish
Edition7th
ISBN-100471382574
ISBN-139780471382577
PublisherWiley
Number Of Pages1056
Publication Date2001-09-05
DIMENSIONS
Height11.18 inch.
Length8.82 inch.
Width1.88 inch.
Weight6.95 pounds.

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