The Restaurant: From Concept To Operation, 6th Edition

22.96 Brand New 5 In stock! Order now!
Brand: John Wiley & Sons
SKU: DADAX0470626437
ISBN : 0470626437

Domestic Shipping:$4.95
International Shipping: Add $20.
Qty: - +
   - OR -   
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Author : John R. Walker
ISBN : 0470626437
Language : English
No of Pages : 576
Edition : 6th
Publication Date : 11/2/2010
Format/Binding : Hardcover
Book dimensions : 9.3x7.6x1.4
Book weight : 0.02

Write a review

Your Name:

Your Email:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: