The Supper Of The Lamb: A Culinary Reflection (harvest/hbj Book)

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Brand: Mariner Books
SKU: DADAX0156868938
ISBN : 0156868938

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Author : Robert Farrar Capon
ISBN : 0156868938
Language : English
No of Pages : 288
Edition : 1
Publication Date : 2/5/1979
Format/Binding : Paperback
Book dimensions : 8.5x5.5x0.9
Book weight : 0.01

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