The Ultimate Wood-fired Oven Book: Design, Construction, Use
Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and of course, pizza. A wide variety of indoor and outdoor brick, stucco, and stone structures will inspire you to design the perfect setting for your own oven. This second edition features 4 new recipes.
Specifications of The Ultimate Wood-fired Oven Book: Design, Construction, Use
|Edition||2 Rev Exp|
|Publisher||Schiffer Publishing, Ltd.|
|Number Of Pages||144|
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