Understanding Food: Principles And Preparation

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Brand: Cengage Learning
SKU: DADAX0314204091
ISBN : 0314204091

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This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.
Author : Amy Brown
ISBN : 0314204091
Language : English
No of Pages : 700
Edition : 1st
Publication Date : 12/3/1999
Format/Binding : Hardcover
Book dimensions : 11.16x8.73x1.34
Book weight : 0.04

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