Understanding Food: Principles And Preparation

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Brand: Cengage Learning
SKU: DADAX0314204091
ISBN : 9780314204097
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Understanding Food: Principles and Preparation

This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

Specifications of Understanding Food: Principles and Preparation

GENERAL
AuthorAmy Brown
BindingHardcover
LanguageEnglish
Edition1st
ISBN-100314204091
ISBN-139780314204097
PublisherCengage Learning
Number Of Pages700
Publication Date1999-12-03
DIMENSIONS
Height11.25 inch.
Length1.25 inch.
Width8.75 inch.
Weight3.84 pounds.

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