Understanding Normal And Clinical Nutrition

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Brand: Brooks Cole
SKU: DADAX0495828793
ISBN : 9780495828792
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Understanding Normal and Clinical Nutrition

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

Specifications of Understanding Normal and Clinical Nutrition

GENERAL
AuthorSharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
BindingPaperback
LanguageEnglish
Edition8
ISBN-100495828793
ISBN-139780495828792
PublisherBrooks Cole
Number Of Pages1184
Publication Date2008-08-25
DIMENSIONS
Height1.6 inch.
Length11 inch.
Width9.3 inch.
Weight5.5 pounds.

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