Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.
Specifications of Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
|Author||Ronald S. Jackson|
|Number Of Pages||776|
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