Wine Science, Third Edition: Principles And Applications (Food Science And Technology)

Brand: Academic Press
SKU: DADAX0123736463
ISBN : 9780123736468
Price:
$144.41

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Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.

Specifications of Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

GENERAL
AuthorRonald S. Jackson
BindingHardcover
LanguageEnglish
Edition3
ISBN-100123736463
ISBN-139780123736468
PublisherAcademic Press
Number Of Pages776
Publication Date2008-04-03
DIMENSIONS
Height1.4 inch.
Length11.14 inch.
Width8.79 inch.
Weight4.55 pounds.

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