Excitotoxins: The Taste That Kills

$5.04 New In stock Publisher: Health Press (NM)
SKU: SONG0929173252
ISBN : 9780929173252
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Excitotoxins: The Taste That Kills

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Specification of Excitotoxins: The Taste That Kills

GENERAL
AuthorRussell L. Blaylock
BindingPaperback
LanguageEnglish
Edition1
ISBN-100929173252
ISBN-139780929173252
PublisherHealth Press (NM)
Publication Year1996
DIMENSIONS
Height6.25 inch.
Length1 inch.
Width9.25 inch.
Weight1.05 pounds.

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