Economics Of Resources, Agriculture And Food

$252.62 New In stock Publisher: Sixth Avenue Books
SKU: DADAX0070259585
ISBN : 9780070259584
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Economics of Resources, Agriculture and Food

This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.

Specifications of Economics of Resources, Agriculture and Food

GENERAL
AuthorWesley D. Seitz, Gerald Nelson, Harold Halcrow, Wesley Seitz
BindingHardcover
LanguageEnglish
Edition2
ISBN-100070259585
ISBN-139780070259584
PublisherMcGraw-Hill/Irwin
Number Of Pages544
Publication Date2001-07-30
DIMENSIONS
Height9.3 inch.
Length7.5 inch.
Width1 inch.
Weight1.95 pounds.

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