Sauces: Classical And Contemporary Sauce Making

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SKU: SONG0471292753
ISBN : 9780471292753
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Sauces: Classical and Contemporary Sauce Making

"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information.." --Gourmet Magazine "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference.." --Richard Olney, From the Foreword "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: It reads so well that this is the kind of book you can take to bed." --Mark Bittman, From the Foreword "This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English.." --Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." --Daniel Boulud, Daniel "It is a special reference book--comprehensive and inspiring.." --Alice Waters, Chez Panisse

Specifications of Sauces: Classical and Contemporary Sauce Making

GENERAL
AuthorJames Peterson
BindingHardcover
LanguageEnglish
Edition2nd
ISBN-100471292753
ISBN-139780471292753
PublisherWiley
Number Of Pages624
Publication Date1998-01-27
DIMENSIONS
Height10.3 inch.
Length8.3 inch.
Width1.93 inch.
Weight3.3 pounds.

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