The Pastry Chefs Little Black Book


The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman


Specification of The Pastry Chefs Little Black Book

Author Michael Zebrowski and Michael Mignano
Binding Hardcover
Language English
Edition 1st
ISBN-10 0933477635
ISBN-13 9780933477636
Publisher The Chefs Connection
Publication Date 2017
Height 11.06 inch.
Length 8.78 inch.
Width 1.77 inch.
Weight 4.33 pounds.


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