James Beard's Theory And Practice Of Good Cooking

$499.00 New Out of stock Publisher: Borzoi Book - Alfred A. Knopf
SKU: DADAX0890431086
ISBN : 9780890431085
Availability: Out Of Stock


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James Beard's Theory and Practice of Good Cooking

A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.

Specification of James Beard's Theory and Practice of Good Cooking

AuthorJames Beard
EditionConsumers Union ed
PublisherBorzoi Book - Alfred A. Knopf
Publication Year1978
Height9.3 inch.
Length6 inch.
Width1.3 inch.
Weight1.15 pounds.

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