Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods (v. 1)

$499.00 New Out of stock Publisher: CRC Press
SKU: DADAX0470125241
ISBN : 9780470125243
Availability: Out Of Stock

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$499.00

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Internation Shipping (Except United states): $16
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Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.


* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.


Product dimensions : 10.08x2.24x7.32 inches
Product weight : 4.54 pounds

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