Economics Of Resources, Agriculture And Food

$240.45 New In stock Publisher: Sixth Avenue Books
SKU: DADAX0070259585
ISBN : 9780070259584
Condition : New
Condition :

Shipping & Tax will be calculated at Checkout.
Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.

   - OR -   

Economics of Resources, Agriculture and Food

This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.

Specifications of Economics of Resources, Agriculture and Food

AuthorWesley D. Seitz, Gerald Nelson, Harold Halcrow, Wesley Seitz
Number Of Pages544
Publication Date2001-07-30
Height9.3 inch.
Length7.5 inch.
Width1 inch.
Weight1.95 pounds.

Write a review

Your Name:

Your Email:

Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: