Zingerman'S Guide To Good Eating: How To Choose The Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, And Much More

$499.00 New Out of stock Publisher: Rux Martin/Houghton Mifflin Harcourt
SKU: DADAX0395926165
ISBN : 9780395926161
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Zingerman'S Guide To Good Eating: How To Choose The Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, And Much More

Zingerman'S Guide To Good Eating: How To Choose The Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, And Much More

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman?s is a trusted source for superior ingredients - and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman?s, shares two decades of knowledge gained in his pursuit of the world?s finest food products. In this fascinating resource guide, he tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In Zingerman's Guide to Good Eating, Ari Weinzweig provides the answers -- and includes approximately 100 recipes, many collected from artisan food makers, from Miguel?s Mother?s Macaroni to ?LEO? (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials, it?s an enthralling read. You?ll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.Amazon.com ReviewLocated in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author ofZingerman's Guide to Good Eating, a key to the pleasures of the best breads, cheeses, olive oil, chocolate, and more, complete with 130 recipes. Like his store (whose name is a fanciful evocation of old-world delis), Weinzweig is committed to the best. Why? "Ultimately, I could care less whether food is fancy," he writes. "I just want it to taste good." The better food tastes," he says, "the more zing [in your] daily routine." A too modest claim for the pleasures of getting to know your food Beginning with an exploration of the why and how of better ingredients (if you think you can't recognize them, Weinzweig offers "eating experiments," such as trying supermarket Swiss cheese versus a well-aged Gruy

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