The Management Of Maintenance And Engineering Systems In The Hospitality Industry
ISBN : 9780471141051
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The Management of Maintenance and Engineering Systems in the Hospitality Industry
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Specifications of The Management of Maintenance and Engineering Systems in the Hospitality Industry
|Author||Frank D. Borsenik, Alan T. Stutts|
|Number Of Pages||680|
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