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Cheeses Of The World: A Season By Season Guide To Buying, Storing And Serving
Publisher: Hachette Illustrated UK
SKU: DADAX184430115X
ISBN : 9781844301157
Condition : New
SKU: DADAX184430115X
ISBN : 9781844301157
Condition : New
Price:
$33.47
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]
Specification of Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
| GENERAL | |
|---|---|
| Author | Roland Barthelemy |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 184430115 |
| ISBN-13 | 9781844301157 |
| Publisher | Hachette |
| Publication Year | 2004 |
| DIMENSIONS | |
|---|---|
| Height | 9.75 inch. |
| Length | 1.25 inch. |
| Width | 11.75 inch. |
| Weight | 3.44 pounds. |
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