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Crust & Crumb: Master Formulas For Serious Bakers
Publisher: Ten Speed Press
SKU: DADAX1580080030
ISBN : 9781580080033
Condition : New
SKU: DADAX1580080030
ISBN : 9781580080033
Condition : New
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$51.54
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Crust & Crumb: Master Formulas For Serious Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.
Specification of Crust & Crumb: Master Formulas For Serious Bakers
| GENERAL | |
|---|---|
| Author | Peter Reinhart |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 1580080030 |
| ISBN-13 | 9781580080033 |
| Publisher | Ten Speed Press |
| Publication Year | 1998 |
| DIMENSIONS | |
|---|---|
| Height | 8.5 inch. |
| Length | 1 inch. |
| Width | 10.5 inch. |
| Weight | 1.65 pounds. |
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