Food For Fifty: 9th Edition (Textbook Binding)
SKU: DADAX0024103411
ISBN : 9780024103413
Condition : New
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Food for Fifty: 9th edition
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.
Specification of Food for Fifty: 9th edition
GENERAL | |
---|---|
Author | Grace Shugart |
Binding | Textbook Binding |
Language | English |
Edition | 9 |
ISBN-10 | 0024103411 |
ISBN-13 | 9780024103413 |
Publisher | Macmillan Pub Co |
Publication Year | 1992 |
DIMENSIONS | |
---|---|
Height | 1.5 inch. |
Length | 8.25 inch. |
Width | 9.25 inch. |
Weight | 3.1 pounds. |
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