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James Beard's Theory And Practice Of Good Cooking
Publisher: Borzoi Book - Alfred A. Knopf
SKU: DADAX0890431086
ISBN : 9780890431085
Condition : New
SKU: DADAX0890431086
ISBN : 9780890431085
Condition : New
Price:
$195.97
Condition :
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
James Beard's Theory and Practice of Good Cooking
A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
Specification of James Beard's Theory and Practice of Good Cooking
| GENERAL | |
|---|---|
| Author | James Beard |
| Binding | Paperback |
| Language | English |
| Edition | Consumers Union ed |
| ISBN-10 | 0890431086 |
| ISBN-13 | 9780890431085 |
| Publisher | Borzoi Book - Alfred A. Knopf |
| Publication Year | 1978 |
| DIMENSIONS | |
|---|---|
| Height | 9.3 inch. |
| Length | 6 inch. |
| Width | 1.3 inch. |
| Weight | 1.15 pounds. |
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