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James Beard's Theory And Practice Of Good Cooking
Publisher: Alfred a Knopf
SKU: DADAX0394724755
ISBN : 9780394724751
Condition : New
SKU: DADAX0394724755
ISBN : 9780394724751
Condition : New
Price:
$35.73
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
James Beard's Theory and Practice of Good Cooking
" For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking. ..more than 300 wonderful recipes..."
Specification of James Beard's Theory and Practice of Good Cooking
| GENERAL | |
|---|---|
| Author | James Beard |
| Binding | Paperback |
| Language | English |
| Edition | First Edition |
| ISBN-10 | 0394724755 |
| ISBN-13 | 9780394724751 |
| Publisher | Alfred A Knopf |
| Publication Year | 1984 |
| DIMENSIONS | |
|---|---|
| Height | 8.8 inch. |
| Length | 5.9 inch. |
| Width | 1 inch. |
| Weight | 1.45 pounds. |
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