Nutrition And Gastrointestinal Disease (Clinical Gastroenterology)
Nutrition and Gastrointestinal Disease (Clinical Gastroenterology)
This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
Specification of Nutrition and Gastrointestinal Disease (Clinical Gastroenterology)
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