Principles Of Nutritional Assessment
SKU: DADAX0195171691
ISBN : 9780195171693
Condition : New
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Principles of Nutritional Assessment
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http://nutrition.earthlight.co.nz
Specifications of Principles of Nutritional Assessment
GENERAL | |
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Author | Rosalind S. Gibson |
Binding | Hardcover |
Language | English |
Edition | 2 |
ISBN-10 | 0195171691 |
ISBN-13 | 9780195171693 |
Publisher | Oxford University Press |
Number Of Pages | 928 |
Publication Date | 2005-03-31 |
DIMENSIONS | |
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Height | 7.2 inch. |
Length | 10 inch. |
Width | 1.6 inch. |
Weight | 3.75 pounds. |
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