The Bread Book: More Than 200 Recipes And Techniques For Baking And Shaping Perfect Breads, Sweet And Savory Muffins, Rolls, Buns, Biscuits, And Piz (Hardcover)

$31.70 New Out of stock Publisher: HarperCollins
SKU: DADAX0060167165
ISBN : 9780060167165
Condition : New
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The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.

Specification of The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

GENERAL
AuthorBetsy Oppenneer
BindingHardcover
LanguageEnglish
Edition1st
ISBN-100060167165
ISBN-139780060167165
PublisherHarpercollins
Publication Year1994
DIMENSIONS
Height7.75 inch.
Length1.25 inch.
Width9.5 inch.
Weight2.1 pounds.

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