The Essentials Of Wine With Food Pairing Techniques

$144.85 New In stock Publisher: Westcliffe Pub
SKU: DADAX0132351722
ISBN : 9780132351720
Condition : New
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The Essentials of Wine With Food Pairing Techniques

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions.  By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

Specifications of The Essentials of Wine With Food Pairing Techniques

GENERAL
AuthorJohn Peter Laloganes
BindingPaperback
LanguageEnglish
Edition1
ISBN-100132351722
ISBN-139780132351720
PublisherPearson
Number Of Pages336
Publication Date2009-03-08
DIMENSIONS
Height10.7 inch.
Length8.2 inch.
Width0.8 inch.
Weight1.6 pounds.

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