A Taste Of Persia: An Introduction To Persian Cooking
SKU: DADAX093421154X
ISBN : 9780934211543
Condition : New
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A Taste of Persia: An Introduction to Persian Cooking
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
Specifications of A Taste of Persia: An Introduction to Persian Cooking
GENERAL | |
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Author | Najmieh K. Batmanglij |
Binding | Paperback |
Language | English |
Edition | 1st |
ISBN-10 | 093421154X |
ISBN-13 | 9780934211543 |
Publisher | Mage Publishers |
Number Of Pages | 176 |
Publication Date | 1999-03 |
DIMENSIONS | |
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Height | 0.45 inch. |
Length | 10.14 inch. |
Width | 6.92 inch. |
Weight | 1.14 pounds. |
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