The Art Of Making Sausages, Pates And Other Charcuterie

$22.77 New In stock Publisher: LWW
SKU: SONG0394732529
ISBN : 9780394732527
Condition : Used
Condition :

Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.

   - OR -   

The Art of Making Sausages, Pates and other Charcuterie

Originally published as The Art of Charcuterie, this remains the only book that tells you how to make at home all those enticing delights that have heretofore been the exclusive province of charcuteries. From picnic pates to game terrines, from country sausages to chorizos and boudins blancs, from creamy rillettes to studded galantines, from home cured ham to pressed salt pork here are scores of detailed recipes for turning all the various parts of pork into good, naturally preserved products as well as fabulous creations fit for a king.

Specifications of The Art of Making Sausages, Pates and other Charcuterie

AuthorJane Grigson
Number Of Pages349
Publication Date1976-10-12
Height1.1 inch.
Length8 inch.
Width5.3 inch.
Weight0.8 pounds.

Write a review

Your Name:

Your Email:

Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: