Catering Like A Pro Revised Edition: From Planning To Profit

$13.53 New In stock Publisher: Houghton Mifflin Harcourt
SKU: DADAX0471214221
ISBN : 9780471214229
Availability: Only 1 Left In-stock.


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Catering Like A Pro Revised Edition: From Planning To Profit

Catering Like A Pro Revised Edition: From Planning To Profit

Essential information and how-to advice from the best in the businessCatering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources-from equipment and ingredients to legal and business directories-helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood.From the Back CoverEverything you need to get your catering business up and running"A solid foundation for anyone looking to begin a career in catering."-Dr. John J. Bowen, President, Johnson & Wales University"Very informative, with great tips from experienced chefs."-Alain Sailhac"I wish I?d had Catering Like a Pro 25 years ago, when I began my career. I would have made fewer mistakes (and more money)."-Henry MeerThis complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It?s packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom-and recipes-from the biggest stars in catering. You?ll find indispensable advice from Fran

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