Classic Home Desserts: A Treasury Of Heirloom And Contemporary Recipes

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SKU: DADAX0618057080
ISBN : 9780618057085
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all.  Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.

Specifications of Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

GENERAL
AuthorRichard Sax
BindingHardcover
LanguageEnglish
EditionReprint
ISBN-100618057080
ISBN-139780618057085
PublisherRux Martin/Houghton Mifflin Harcourt
Number Of Pages688
Publication Date2001-09
DIMENSIONS
Height10.25 inch.
Length7.37 inch.
Width1.68 inch.
Weight3.62 pounds.

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