Coming Home To Sicily: Seasonal Harvests And Cooking From Case Vecchie

$72.31 New Out of stock Publisher: Sterling Epicure
SKU: SONG1402787839
ISBN : 9781402787836
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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her aging mother with the cooking school that she founded in 1989. Fabrizia writes eloquently and in detail about the seasonal harvests, the foods produced--cheeses, jams, olive oil, vin cotto, estratto, and more--and the loyal and talented staff who make it all possible. Along the way, she offers more than 100 family recipes that she shares with her students. Guy Ambrosino's stunning color photographs bring the beauty of Case Vecchie to life.

Specification of Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

GENERAL
AuthorFabrizia Lanza
BindingHardcover
LanguageEnglish
Edition
ISBN-101402787839
ISBN-139781402787836
PublisherSterling Epicure
Publication Date2012
DIMENSIONS
Height8 inch.
Length2 inch.
Width10 inch.
Weight2.55 pounds.

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