Culinary Arts Institute Encyclopedic Cookbook
SKU: DADAX0399513884
ISBN : 9780399513886
Condition : New
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Culinary Arts Institute Encyclopedic Cookbook
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
Specification of Culinary Arts Institute Encyclopedic Cookbook
GENERAL | |
---|---|
Binding | Paperback |
Language | English |
Edition | Revised |
ISBN-10 | 0399513884 |
ISBN-13 | 9780399513886 |
Publisher | Perigee Trade |
Publication Year | 1988 |
DIMENSIONS | |
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Height | 5.9 inch. |
Length | 1.85 inch. |
Width | 8.6 inch. |
Weight | 3 pounds. |
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