Handbook Of Enology, Volume 2: The Chemistry Of Wine -Â Stabilization And Treatments
SKU: DADAX0470010371
ISBN : 9780470010372
Condition : New
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Handbook of Enology, Volume 2: The Chemistry of Wine -Â Stabilization and Treatments
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Specification of Handbook of Enology, Volume 2: The Chemistry of Wine -Â Stabilization and Treatments
GENERAL | |
---|---|
Binding | Hardcover |
Language | English |
Edition | 2 |
ISBN-10 | 0470010371 |
ISBN-13 | 9780470010372 |
Publisher | Wiley |
Publication Year | 2006-05-12 |
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