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Handbook Of Sugar Refining: A Manual For The Design And Operation Of Sugar Refining Facilities
Publisher: Kosoko-Lasaki, Sade (EDT)/ Cook, Cynthia T., Ph.D. (EDT)/ O'Brie
SKU: DADAX0471183571
ISBN : 9780471183570
Availability: Only 5 Left In-stock.
SKU: DADAX0471183571
ISBN : 9780471183570
Availability: Only 5 Left In-stock.
This item has been sold: 2 times
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Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
$352.72
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
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Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Specifications of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
| GENERAL | |
|---|---|
| Binding | Hardcover |
| Language | English |
| Edition | 1 |
| ISBN-10 | 0471183571 |
| ISBN-13 | 9780471183570 |
| Publisher | Wiley |
| Number Of Pages | 768 |
| Publication Date | 2000-08-14 |
| DIMENSIONS | |
|---|---|
| Height | 9.53 inch. |
| Length | 6.4 inch. |
| Width | 1.56 inch. |
| Weight | 2.9 pounds. |
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