Pocket Guide To Field Dressing, Butchering And Cooking Deer
Pocket Guide to Field Dressing, Butchering and Cooking Deer
From the moment of the kill to putting venison on your table--information you can use for in-the-field dressing, at-home butchering and properly cooking venison. 3 1/2 x 5-inch, 80-page fully illustrated book comes with fluorescent orange cover to use in the field where you need it.
Specification of Pocket Guide to Field Dressing, Butchering and Cooking Deer
|Author||Monte G. Burch|
|Publisher||Outdoor World Pr|
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