Professional Cooking

$120.61 New Out of stock Publisher: Wiley
SKU: SONG1119399610
ISBN : 9781119399612
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Professional Cooking

Professional Cooking

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Specification of Professional Cooking

GENERAL
AuthorWayne Gisslen
BindingHardcover
LanguageEnglish
Edition9
ISBN-101119399610
ISBN-139781119399612
PublisherWiley
Publication Date2018
DIMENSIONS
Height9.6 inch.
Length2 inch.
Width11 inch.
Weight6.55 pounds.

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