Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes From One Of The World's Most Delicious And Overlooked Cuisines

0.00 New Out of stock Publisher: Hyperion
SKU: SONG0786864753
ISBN : 9780786864751
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Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines

With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam's own travels through Polynesia, represent the islands eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself. From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nioise Salad, Sam's penchant for fresh and simple-to-make food shines through each winning recipe. Sixteen pages of beautiful photographs, his lively commentary, and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.

Specification of Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines

GENERAL
AuthorSam Choy
BindingHardcover
LanguageEnglish
Edition1
ISBN-100786864753
ISBN-139780786864751
PublisherHyperion
Publication Year2002
DIMENSIONS
Height7.63 inch.
Length1 inch.
Width9.5 inch.
Weight1.65 pounds.

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