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Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals, 8e
Publisher: Wiley
SKU: DADAX1118507215
ISBN : 9781118507216
Condition : New
SKU: DADAX1118507215
ISBN : 9781118507216
Condition : New
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$543.69
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Specification of Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
| GENERAL | |
|---|---|
| Author | Karen E. Drummond |
| Binding | Paperback |
| Language | English |
| Edition | 8 |
| ISBN-10 | 1118507215 |
| ISBN-13 | 9781118507216 |
| Publisher | Wiley |
| Publication Year | 2013 |
| DIMENSIONS | |
|---|---|
| Height | 10.7 inch. |
| Length | 0.5 inch. |
| Width | 8.3 inch. |
| Weight | 1 pounds pounds. |
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