The Complete Jerky Book: How To Dry, Cure, And Preserve Everything From Venison To Turkey
SKU: DADAX161608040X
ISBN : 9781616080402
Condition : New
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Specification of The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
GENERAL | |
---|---|
Author | Monte Burch |
Binding | Paperback |
Language | English |
Edition | |
ISBN-10 | 161608040X |
ISBN-13 | 9781616080402 |
Publisher | Skyhorse Publishing |
Publication Date | 2010 |
DIMENSIONS | |
---|---|
Height | 5.5 inch. |
Length | 5.6 inch. |
Width | 8.25 inch. |
Weight | 0.9 pounds. |
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