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Design And Equipment For Restaurants And Foodservice: A Management View, 3rd Edition
Publisher: Yoga Publications Trust/Munger
SKU: DADAX0471762482
ISBN : 9780471762485
Condition : New
SKU: DADAX0471762482
ISBN : 9780471762485
Condition : New
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$148.72
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Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.
Specifications of Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
| GENERAL | |
|---|---|
| Author | Costas Katsigris, Chris Thomas |
| Binding | Hardcover |
| Language | English |
| Edition | 3rd |
| ISBN-10 | 0471762482 |
| ISBN-13 | 9780471762485 |
| Publisher | Wiley |
| Number Of Pages | 603 |
| Publication Date | 2008-10-06 |
| DIMENSIONS | |
|---|---|
| Height | 11.08 inch. |
| Length | 8.74 inch. |
| Width | 1.21 inch. |
| Weight | 3.65 pounds. |
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