Handbook Of Indigenous Fermented Foods, Second Edition, Revised And Expanded (Food Science And Technology)
ISBN : 9780824793524
Availability: Only 5 Left In-stock.
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
Shipping & Tax will be calculated at Checkout.
Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Specification of Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: