Handbook Of Indigenous Fermented Foods, Second Edition, Revised And Expanded (Food Science And Technology)

$862.39 New In stock Publisher: CRC Press
SKU: SONG0824793528
ISBN : 9780824793524
Availability: Only 5 Left In-stock.

Price:
$862.39

Domestic Shipping: $3.99

Internation Shipping (Except United states): $16
Condition :

Shipping & Tax will be calculated at Checkout.
Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.

Qty:
   - OR -   

Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Specification of Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

GENERAL
AuthorKeith Steinkraus
BindingHardcover
LanguageEnglish
Edition2
ISBN-100824793528
ISBN-139780824793524
PublisherCRC Press
Publication Year1995
DIMENSIONS
Height7.01 inch.
Length1.63 inch.
Width10 inch.
Weight3.26 pounds.

Write a review


Your Name:


Your Email:


Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: