Good Bite Weeknight Meals: Delicious Made Easy

$10.29 New In stock Publisher: Houghton Mifflin Harcourt
SKU: DADAX0470916583
ISBN : 9780470916582
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Good Bite Weeknight Meals: Delicious Made Easy

Good Bite Weeknight Meals: Delicious Made Easy

Easy everyday recipes from America's favorite food bloggersOne of the country's fastest growing cooking websites, Good Bite has a simple mission-to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from the site's most popular contributors: Andrea?s Recipes - Andrea Meyers Weelicious - Catherine McCord Southern Plate - Christy Jordan White on Rice Couple - Diane Cu and Todd Porter Simply Recipes - Elise Bauer Steamy Kitchen - Jaden Hair Picky Palate - Jenny Flake Dinner with Julie - Julie Van Rosendaal Kath Eats - Kath Younger Our Best Bites - Kate Jones and Sara Wells Laura?s Best Recipes - Laura Levy Recipe Girl - Lori Lange No Recipes - Marc Matsumoto Coconut & Lime - Rachel Rappaport Gluten-Free Girl - Shauna James Ahern and Daniel Ahern Matt Bites - Matt ArmendarizWith mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion. One of the most popular food and cooking blogs on the Internet, Good Bite receives between 2 and 3 million visitors each monthIncludes contributions from the voices behind such popular blogs as Gluten-Free Girl, Picky Palate, Steamy Kitchen, and Simply RecipesFeatures 120 easy and delicious recipesAmazon.com Review Sample Recipe: Slow-Cooker Jambalaya Slow-Cooker Jambalaya By Jaden Hair, steamykitchen This chicken, sausage, and shrimp jambalaya is one of my family's favorites. When it's cooked "low and slow" in the slow cooker, the chicken is especially tender and delicious.Directions You'll want to prep and get this recipe going in the morning-the jambalaya needs four to six hours of cooking time on the slow cooker?s high setting, or six to eight hours if cooked on low. Serves 4 to 6. Heat the oil in a large saute pan over medium-high heat. Add the chicken and sausage, season to taste with salt and black pepper, and cook, turning once, until browned, about 8 minutes. Transfer the chicken and sausage to a slow cooker, reserving the oil in the pan. Add the celery, bell pepper, onion, and garlic to the pan and cook over medium-high heat, stirring, until the vegetables are softened and fragrant, about 2 minutes. Transfer the vegetables to the slow cooker. Add the broth, crushed tomatoes, Cajun seasoning, paprika, 1 teaspoon salt, 1 teaspoon black pepper, and Tabasco sauce. Cover and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Once the jambalaya is cooked, turn off the slow cooker and skim away any excess oil on the surface. Add the shrimp and stir until pink, 3 to 5 minutes. (The residual heat from the slow cooker will suffice to cook the shrimp.) If desired, add more salt, black pepper, and Tabasco sauce. Serve the jambalaya over hot cooked rice or with bread.Ingredients 2 tablespoons olive oil 1 pound boneless skinless chicken thighs, cut into 1-inch pieces 1 pound smoked sausage, cut into 1-inch-thick pieces 1 teaspoon kosher or sea salt, plus additional for seasoning 1 teaspoon freshly ground black pepper, plus additional for seasoning 2 celery stalks, diced 1 bell pepper, stemmed, seeded, and diced 1 small onion, diced 2 garlic cloves, minced 1 quart chicken or vegetable broth 1 14.5-ounce can crushed tomatoes 2 teaspoons Cajun seasoning 1 teaspoon smoked paprika

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